Wales is all about comfort food and home cooking – something you’ll surely be grateful for after a long day out in the elements. For meat lovers, a fresh cut of Welsh lamb should be the focus of any meal, drizzled with gravy and served with all the trimmings.
For vegetarians, Welsh rarebit will warm you from the inside out, spreading a beer- and mustard-loaded cheese sauce over thick-cut bread, and sometimes even topping it with an egg – think the best, open-faced toastie you’ve ever had.
Don’t forget to try a Welsh cake or two – these thinner scone cousins are filled with raisins, currants and sweet spices. Pop one in your pocket on the move or enjoy with lashings of jam and cream in a tea room.