Food and Drink in Chania
In Crete, food is a celebration of fresh ingredients and centuries-old culinary traditions. Start your gastronomic journey with mezedes, a selection of small dishes including tzatziki (yoghurt with garlic and cucumber), dolmadakia (stuffed grape leaves), and fried cheese. Seafood lovers can savour kalamarakia (fried squid) or barbouni (red mullet), often accompanied by local olive oil and a squeeze of lemon.
Don’t miss out on Chania’s famous dakos, a hearty salad made with barley rusks, ripe tomatoes, feta cheese, and olives. For a sweet ending, indulge in traditional desserts like loukoumades (honey-drizzled doughnuts) or baklava.
Wash it all down with raki, Crete’s beloved grape-based spirit, or sip on local wines such as Vidiano and Kotsifali, perfect complements to the rich flavours of Cretan cuisine.
Chania Taverna & Dakos Salad